About Church's Chicken
Serving authentic Southern fried chicken with our signature blend of spices since 1952
Our Story
Church's Chicken was founded in 1952 by G.W. "Bill" Church Sr. in San Antonio, Texas, with a simple mission: to serve the world's best fried chicken. What started as a single location has grown into a beloved brand known for our signature spice blend and commitment to quality.
Our founder believed that great chicken should be accessible to everyone, and that philosophy continues to guide us today. We've been perfecting our recipes for over 70 years, using the same time-honored techniques and secret spice blend that made us famous.
From our humble beginnings in Texas to locations across the United States and beyond, Church's Chicken remains dedicated to serving up the crispy, juicy, flavorful chicken that has made us a household name.
Our Mission & Values
At Church's Chicken, we're committed to serving great food and building stronger communities
Our Mission
To serve the world's best fried chicken while bringing families and communities together through great food, exceptional service, and genuine hospitality. We're not just serving meals – we're creating memorable experiences that keep our customers coming back for more.
Quality
We use only the finest ingredients and time-tested recipes to ensure every piece of chicken meets our high standards.
Community
We're proud to be part of the communities we serve, supporting local initiatives and bringing people together.
Excellence
From our kitchen to your table, we strive for excellence in everything we do, ensuring exceptional experiences every time.
Service
Our team is dedicated to providing friendly, fast, and reliable service that exceeds your expectations.
Meet Our Team
The passionate people behind Church's Chicken's success
Sarah Johnson
Chief Executive Officer
With over 15 years in the food industry, Sarah leads our company with passion and vision, ensuring we maintain our commitment to quality while expanding our reach.
Marcus Rodriguez
Head Chef
Marcus oversees our kitchen operations and menu development, ensuring every recipe meets our legendary standards for flavor and quality.
Jennifer Kim
Operations Manager
Jennifer ensures smooth operations across all our locations, focusing on efficiency, quality control, and exceptional customer service.
David Thompson
Marketing Director
David leads our marketing efforts, building brand awareness and connecting with communities to share our passion for great chicken.
Our Journey Through Time
Milestones in Church's Chicken's rich history
The Beginning
G.W. "Bill" Church Sr. opens the first Church's Chicken location in San Antonio, Texas, with a focus on serving the best fried chicken in town.
Recipe Perfection
After 10 years of perfecting the recipe, Church's develops its signature spice blend that becomes the cornerstone of our flavor profile.
Rapid Expansion
Church's Chicken begins franchising operations, expanding throughout Texas and the southern United States with over 100 locations.
National Recognition
Church's Chicken becomes a nationally recognized brand with locations coast to coast, known for quality and consistency.
New Millennium
Entering the 21st century with renewed focus on innovation, customer service, and maintaining our commitment to quality.
Digital Innovation
Launch of online ordering, delivery services, and mobile app to better serve our customers in the digital age.
Join the Church's Chicken Family
Whether you're looking for a delicious meal or interested in franchise opportunities, we'd love to hear from you.